BSc in Tourism & Hospitality Management

 B.Sc. in Tourism & Hospitality Management blends tourism principles with hospitality industry frameworks. This undergraduate program equips students to design, manage, and lead operations in tourism, hotels, events, and related service sectors, emphasizing both strategic thinking and service excellence.

Program Highlights

• Harmonizes tourism and hospitality knowledge with business fundamentals including management, service quality, and guest relations.

• Covers practical areas such as tourism planning, hotel operations, food and beverage services, event and meeting management, and customer service excellence.

• Delivers a global services-oriented perspective, preparing graduates for roles like tourism manager, hotel operations supervisor, event coordinator, guest relations specialist, and tourism policy planner.

  Career Outcomes

  Graduates may work in:

  • Hotels, resorts, and hospitality chains

  • Tourism boards and destination management organizations

  • Event management companies and conference centers

  • Travel agencies, cruise lines, and luxury service providers